Testarossa (strawberry champagne cocktail)
Ragout soup with rich Parma ham and grissini
Main course “A”: roast duck leg with plum sauce, vegetable rice, duchesse potatoes
Main course “B”: crispy roast leg of pork with wild mushroom pasta, fried onion rings
Classic Somló dumplings
lentil soup with Hungarian barbecue sausage, cold Csabai loin, meatballs, casino eggs with horseradish cream, French salad, green salad, baguette